Question 1

What is "Service/Maintenance CBU Kitchen Equipment"?

Accepted Answer

### PROCUREMENT OVERVIEW
Cape Breton University (CBU) is seeking proposals for hourly rates for labor associated with the service and maintenance of commercial kitchen and food service equipment on its campus. The primary objective is to ensure that all kitchen equipment operates efficiently and meets safety standards, thereby supporting the university's food service operations.

### ISSUING ORGANIZATION
- **Organization:** Cape Breton University
- **Location:** Sydney, Nova Scotia, Canada
- **Primary Contact:** Cavelle Young
- **Email:** cavelle_young@cbu.ca

### KEY DATES
- **Posted Date:** March 14, 2026
- **Proposal Due Date:** April 7, 2026
- **Anticipated Award Date:** Not specified
- **Performance Period:** Not specified

### CONTRACT DETAILS
- **Contract Type:** Not explicitly stated, but likely to be time-and-materials based on the request for hourly rates.
- **Estimated Contract Value:** Not mentioned.
- **Option Years:** Not mentioned.

### MANDATORY REQUIREMENTS
Bidders must meet the following mandatory requirements to be considered eligible:
- **Certifications:** No specific certifications or registrations are mentioned.
- **Security Clearances:** Not specified.
- **Set-Aside Restrictions:** Not mentioned.
- **Geographic Restrictions:** Services must be performed on the CBU campus in Sydney, Nova Scotia.
- **Experience Requirements:** No minimum years of experience or past performance requirements are specified.
- **Bonding or Insurance Requirements:** Not mentioned.

### TECHNICAL CAPABILITIES
Proponents should possess technical skills and expertise in servicing and maintaining commercial kitchen equipment. Familiarity with various types of kitchen appliances and adherence to safety and operational standards in food service environments is essential.

### DELIVERABLES AND PERFORMANCE STANDARDS
While specific deliverables and performance metrics are not detailed, bidders should be prepared to outline their service response times, maintenance schedules, and any reporting mechanisms they will employ to ensure compliance with operational standards.

### EVALUATION CRITERIA
Proposals will be evaluated based on the following criteria, although specific weighting is not provided:
- **Technical Approach:** Demonstration of capability in servicing kitchen equipment.
- **Past Performance:** Experience in similar projects may be considered.
- **Price:** Competitive hourly rates will be a significant factor in the evaluation.

### PREFERRED QUALIFICATIONS
While not mandatory, the following qualifications may provide a competitive advantage:
- **Preferred Certifications:** Any relevant industry certifications related to kitchen equipment maintenance.
- **Experience Types:** Previous experience working with educational institutions or similar environments may be viewed favorably.

This summary provides a comprehensive overview of the opportunity for potential bidders to assess their fit for the service and maintenance of kitchen equipment at Cape Breton University.

Question 2

When is the proposal submission deadline?

Accepted Answer

The proposal submission deadline is April 7, 2026 (3 days left).

Question 3

Where can I submit a proposal or get solicitation documents?

Accepted Answer

You can access the full solicitation documents and submit your proposal at: https://canadabuys.canada.ca/en/tender-opportunities/tender-notice/nscbu-t2606

Service/Maintenance CBU Kitchen Equipment

Actions

Documents

Description

Additional Information

Source

Source Record ID

Source URL

Type

Status

Is Public

Deadline Text

Created

Last Updated

Contact Info Name

Contact Info Email

Organization Address Line

Organization Address City

Organization Address Province

Organization Address Postal Code

Organization Country

Reference Number

Summary Updated At

Frequently Asked Questions

AI Summary

Explore More Opportunities