Question 1

What is "Catering Meal Delivery FTIG 26-31 MARCH"?

Accepted Answer

**Opportunity Summary: Catering Meal Delivery FTIG 26-31 MARCH**

**Title:** Catering Meal Delivery FTIG 26-31 MARCH  
**Organization:** Department of Defense, Department of the Army, National Guard Bureau, JFHQ USPFO NY, USPFO NY Procurement, W7NR USPFO Activity NY ARNG  
**Location:** New York, USA (specific city not provided in the source)  
**Contact Details:** Meghan Sheridan, Email: meghan.a.sheridan.civ@army.mil

**Project Scope and Objectives:**  
The opportunity involves the procurement of catering meal delivery services for an event occurring from March 26 to March 31, 2026. Specific details regarding the number of meals and the nature of dietary requirements may be outlined in the linked opportunity description, but are not detailed here.

**Important Dates:**  
- **Posted Date:** February 12, 2026  
- **Due Date for Proposals:** February 18, 2026  
- **Performance Period:** March 26, 2026 - March 31, 2026

**Contract Type:** Not specified in the provided metadata.  
**Estimated Value:** Not mentioned.

**Required Certifications/Registrations:** Information not specified in the source document.

**Mandatory Qualifications:** Specific qualifications that must be met were not detailed in the source.

**Preferred Qualifications:** Competitive advantages for proposals may include experience in delivering similar catering services to governmental or military entities, but these preferences are not explicitly mentioned.

**Set-Aside Requirements:** No set-aside requirements listed.

**Geographic Restrictions:** No specific geographic restrictions are outlined, although the service location is in New York, USA.

**Key Technical Capabilities Needed:** Relevant experience in catering and meal delivery is implied but not explicitly detailed.

**Specific Technologies or Methodologies Required:** Not specified in the source document.

**Deliverables and Performance Standards:** Specific deliverables are likely outlined in the opportunity description linked above, but details are not provided here.

**Evaluation Criteria:** Information on how proposals will be evaluated was not available in the summary provided.

This opportunity is clearly suited for businesses with experience in catering meal services, particularly if they have capabilities to service large groups and manage logistics effectively within the timeframe outlined.

For further details or clarifications, prospective bidders should contact Meghan Sheridan directly at the provided email address.

Question 2

When is the proposal submission deadline?

Accepted Answer

The proposal submission deadline is February 18, 2026 (1 day left).

Question 3

What NAICS codes apply to this opportunity?

Accepted Answer

The applicable NAICS codes are: 722320.

Question 4

Are there any set-aside requirements?

Accepted Answer

Yes, this opportunity includes the following set-asides: SBA.

Question 5

Where can I submit a proposal or get solicitation documents?

Accepted Answer

You can access the full solicitation documents and submit your proposal at: https://sam.gov/workspace/contract/opp/edffbbe31a6c4bca9b1d9e2a00d4b268/view

Catering Meal Delivery FTIG 26-31 MARCH

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