73--OVEN,BAKING AND ROA

Opportunity Summary

Title: 73--OVEN, BAKING AND ROA
Organization: U.S. Department of Defense, Defense Logistics Agency, Troop Support Subsistence, DLA Troop Support
Posted Date: January 28, 2026
Due Date: February 2, 2026

Project Scope and Objectives:
The solicitation seeks qualified vendors for the supply of ovens used for baking and roasting, essential for military troop support and subsistence operations. The objective is to procure high-quality, reliable oven systems that meet specified performance standards necessary for catering to troop needs.

Contact Details:
For inquiries regarding this solicitation, interested parties should email the buyer as indicated in block 5 of the solicitation document. Should the Additional Information link fail, proposals can be further investigated at DLA's SOLICITATIONS page.

Important Dates:

• Posted: January 28, 2026
• Due: February 2, 2026

Contract Type & Estimated Value:
The specific contract type is not provided in the available information, nor is there an estimated contract value mentioned for this opportunity.

Required Certifications/Registrations:
Participants must be registered in the System for Award Management (SAM). No additional certifications are specified in the provided document.

Mandatory Qualifications:

• Vendors must demonstrate capabilities in manufacturing or supplying commercial-grade ovens that meet military specifications.

Set-Aside Requirements & Geographic Restrictions:
No information on set-aside requirements or geographic restrictions is provided, indicating a potentially open solicitation.

Key Technical Capabilities Needed:

• Proven experience and capacity in delivering kitchen equipment, particularly ovens, tailored for large-scale operations.

Specific Technologies or Methodologies Required:
Details on specific technologies or methodologies have not been explicitly stated.

Deliverables and Performance Standards:
Deliverables will likely include the provision of functional, reliable oven systems that adhere to military standards and schedules for delivery must be met as per contract terms.

Evaluation Criteria:
While explicit evaluation criteria are not detailed, it is typical for proposals to be evaluated based on pricing, compliance with specifications, past performance, and delivery capabilities.

Preferred Qualifications (Competitive Advantage):

• Relevant experience in supplying military or large institutional kitchen equipment in compliance with federal or military standards.
• A strong record of timely deliveries and customer satisfaction in previous contracts may provide a competitive edge.

Proposal Evaluation:
Proposals will likely be scrutinized based on the adherence to the specified requirements, technical capability, pricing structure, and overall alignment with the project’s objectives.

This opportunity presents an essential capability for suppliers specializing in kitchen appliances tailored for military use, emphasizing the importance of quality and compliance with defense specifications.