Question 1

What is "68W Food Contract FY26"?

Accepted Answer

**Opportunity Summary: 68W Food Contract FY26**

**Title:** 68W Food Contract FY26  
**Organization:** Department of Defense, Department of the Army, National Guard Bureau, JFHQ USPFO CT, USPFO CT Procurement, W7MZ USPFO Activity CT ARNG  
**Location:** State of Connecticut, USA

**Contact Information:**  
Leslie Fedler  
Email: leslie.a.fedler.civ@army.mil

**Important Dates:**  
- **Posted Date:** February 12, 2026  
- **Due Date:** February 26, 2026  
- **Performance Period:** Not specifically mentioned in the available information.

**Project Scope:**  
The opportunity involves procurement of food services for the 68W Food Contract. Details on the specific requirements and scope are outlined in the linked document but are not explicitly available here.

**Contract Details:**  
- **Contract Type:** Not specified in the available information.  
- **Estimated Value:** Not mentioned.

**Mandatory Requirements:**  
- **Certifications/Registrations:** Specific certifications and registrations necessary for compliance have not been detailed in the available documentation.  
- **Qualifications:** Mandatory qualifications needed for submission have not been explicitly outlined.

**Geographic Restrictions:**  
- The contracting opportunity is restricted to businesses capable of providing services within Connecticut, USA.

**Key Technical Capabilities Needed:**  
- Companies must demonstrate relevant experience and capability in delivering food services, as detailed requirements are likely mentioned in the linked notice.

**Deliverables and Performance Standards:**  
- The specific deliverables, performance standards, and methodologies required for the contract are available in the linked document but are not summarized here.

**Evaluation Criteria:**  
- Proposal evaluation criteria are not detailed in the information provided; interested vendors should reference the full notice for explicit criteria.

**Preferred Qualifications:**  
- Preferred qualifications that could give companies a competitive advantage may include prior experience with military or government contracts, familiarity with food service management, and adherence to military specifications for dietary needs. These qualifications have not been clearly enumerated in the available summary and should be confirmed via the main source.

**Proposals Evaluation:**  
- Evaluation methodology and criteria specifics have not been provided, but it is advisable to consult the linked document for thorough understanding of assessment procedures.

For more detailed information, potential bidders should refer to the provided link or contact Leslie Fedler directly.

Question 2

When is the proposal submission deadline?

Accepted Answer

The proposal submission deadline is February 26, 2026 (9 days left).

Question 3

What NAICS codes apply to this opportunity?

Accepted Answer

The applicable NAICS codes are: 311991.

Question 4

Are there any set-aside requirements?

Accepted Answer

Yes, this opportunity includes the following set-asides: SBA.

Question 5

Where can I submit a proposal or get solicitation documents?

Accepted Answer

You can access the full solicitation documents and submit your proposal at: https://sam.gov/workspace/contract/opp/0f6e0d5fc9e4494f9686aa8c46bf2f2a/view

68W Food Contract FY26

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