Chemical Residue and Allergen Testing in and on Food Products for Canadian Food Inspection Agency (CFIA)
WHAT: Analytical and laboratory services for testing chemical contaminants and/or allergens in foods, food crops, and tissues of food animals. The requirement is divided into two parts: Part A includes 7 food groups (Dairy, Eggs, Fish & Seafood, Fresh Fruit & Vegetables, Honey, Meat, Processed Produ...
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AMENDMENT TO CLOSING TIME: Please disregard the Ariba Discovery posting response deadline closing time and Buyandsell posting closing time. All required supporting documentation and bid submission must be submitted by 2026-09-09 at 2 p.m. EST. All bids submitted after 2 p.m. EST will result in the bid being declared non-responsive. This solicitation is for the requirement of analytical and laboratory services for the testing of chemical contaminants and/or allergens in foods, food crops, and tissues of food animals for the Canadian Food Inspection Agency (CFIA). Multiple contracts will be established as a result of this solicitation. The requirement is divided into two distinct parts. Part A: Categorized by commodity/food group for a total of 7 food groups (Dairy, Eggs, Fish & Seafood, Fresh Fruit & Vegetables, Honey, Meat, and Processed Products). Part B: Categorized by testing programs for a total of 24 programs (including 3-MCPD, Arsenic, BPA, Alternaria, Benzopyrene, etc.). An Offeror may submit an offer for one or multiple food groups in Part A and/or for one or more testing programs in Part B. Contracts awarded to bidders for multiple food groups and/or programs will be consolidated into a single contract. The full Submission of Offers and annexes can only be accessed and downloaded when logged into your SAP Ariba account and your Government of Canada profile has been approved by SAP Ariba. For technical support with SAP Ariba, please contact the CanadaBuys Service Desk.
Additional Information
Amendment Number
005
Contact Info Email
Contact Info Name
Dupuis, Sebastien (SPAC/PSPC) (il-lui / he-him)
Contracting Entity Name
Department of Public Works and Government Services (PSPC)
Created
August 10, 2026
Is Public
true
Limited Tendering Reason
None
Organization Address City
Gatineau
Organization Country
Canada
Organization Address Line
11 Laurier St, Phase III, Place du Portage
Organization Address Postal Code
K1A 0S5
Organization Address Province
Quebec
Procurement Category
*SRV
Procurement Method
Competitive - Open bidding
Reference Number
WS5434478581-Doc5780196321
Regions Of Delivery
*Canada
Selection Criteria
Highest Combined Rating of Technical Merit and Price
Source
canadabuys
Source Record ID
WS5434478581-Doc5780196321_005
Source System
canadabuys
Status
open
Status En
Open
Summary Updated At
August 10, 2026
Tender Closing Date
September 9, 2026
Last Updated
August 11, 2026
Frequently Asked Questions
When is the proposal submission deadline?
The proposal submission deadline is September 9, 2026 (28 days left).
Where can I submit a proposal or get solicitation documents?
You can access the full solicitation documents and submit your proposal at the official source:
Visit Official Source AI Summary
WHAT: Analytical and laboratory services for testing chemical contaminants and/or allergens in foods, food crops, and tissues of food animals. The requirement is divided into two parts: Part A includes 7 food groups (Dairy, Eggs, Fish & Seafood, Fresh Fruit & Vegetables, Honey, Meat, Processed Products); Part B includes 24 testing programs (e.g., 3-MCPD, Arsenic, BPA).
BUYER: Department of Public Works and Government Services (PSPC), Gatineau, Quebec, Canada. Contact: Sebastien Dupuis ([email protected]).
GEOGRAPHY: Canada.
DATES: Posted on 2026-07-08; Proposal due on 2026-09-09 at 2 p.m. EST.
INDUSTRY/DOMAIN: Food safety and testing.
MANDATORY QUALS: Offerors must have an approved Government of Canada profile on SAP Ariba to access submission documents.
SPECS & CAPABILITIES: Expertise in chemistry, microbiological testing, and product testing required.
CONTRACT: Multiple contracts will be established; contracts for multiple food groups and/or programs will be consolidated into a single contract.
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