Question 1

What is "W3380-25S012 Temporary Help Services- Food Services"?

Accepted Answer

**OPPORTUNITY SUMMARY: W3380-25S012 Temporary Help Services - Food Services**

**PURPOSE & SCOPE:**
- **Procurement Overview:** The Department of Public Works and Government Services Canada (PWGSC), acting on behalf of the Department of National Defence, seeks to establish a Request for Standing Offers (RFSO) for temporary food services.
- **Scope and Objectives:** The project aims to provide qualified personnel, including cooks, assistant cooks, general helpers, cashiers, and warehouse attendants, to support food operations across various garrisons and military facilities located in Quebec. 
- **Contract Type:** Standing Offer; estimated value not specified.

**BUYER INFORMATION:**
- **Issuing Organization:** Department of Public Works and Government Services Canada (PWGSC).
- **Contact Details:** Pierre-Alexandre Simard (SPAC/PSPC) - Email: pierre-alexandre.simard@tpsgc-pwgsc.gc.ca
- **Important Dates:** 
  - Posted Date: December 9, 2025
  - Due Date: January 14, 2026 (14:00 UTC)
  - Performance Period: Not specified.

**MANDATORY REQUIREMENTS:**
- **Required Certifications/Registrations:** Not explicitly mentioned.
- **Mandatory Qualifications:** Qualified personnel (cooks, assistant cooks, general helpers, cashiers, warehouse attendants) are required.
- **Set-Aside Requirements:** None specified.
- **Geographic Restrictions:** Services must be provided in garrisons and military facilities located in Quebec.

**TECHNICAL REQUIREMENTS:**
- **Key Technical Capabilities:** Experience in food service operations, ability to provide a range of personnel for various food service roles.
- **Deliverables and Performance Standards:** Specific deliverables are outlined in the Annex Statement of Work (not detailed in the summary).
- **Evaluation Criteria:** Specific criteria for evaluation are not mentioned.

**PREFERRED QUALIFICATIONS:**
- **Nice-to-Have Certifications/Experience:** Not specified, but experience in similar temporary food services could enhance competitiveness.
- **Additional Evaluation Factors:** Companies with a proven track record in food service management may have an advantage.

**KEY EVALUATION FACTORS:**
- **Proposal Evaluation:** Not explicitly detailed.
- **Weighting of Criteria:** Not specified.
- **Past Performance Requirements:** Not mentioned, but it may play a role in evaluation.

This summary outlines the critical aspects of the opportunity, focusing on mandatory and potential qualifying factors for companies interested in responding to the Request for Standing Offers. Companies should ensure they align with the mandatory employee qualifications and consider enhancing their proposals with preferred experience in related food service operations to improve their competitive edge.

Question 2

When did this opportunity close?

Accepted Answer

This opportunity closed on January 14, 2026. The page is kept for historical reference and research purposes.

Question 3

Why is this closed opportunity still available to view?

Accepted Answer

This historical contract listing is preserved for research purposes. Contractors can use past solicitation data to understand requirements, pricing trends, and prepare for similar future opportunities from Department of Public Works and Government Services (PSPC).

Question 4

Are there similar active opportunities available?

Accepted Answer

Yes, Narwin.ai automatically identifies similar active government contracts based on agency, NAICS codes, and set-asides. Check the "Similar Active Opportunities" section on this page or browse all active opportunities at narwin.ai/opportunities.

Question 5

Will this contract be re-solicited in the future?

Accepted Answer

Many government contracts are recurring (annual maintenance, multi-year services, etc.). Sign up for free alerts on Narwin.ai to be notified when Department of Public Works and Government Services (PSPC) posts similar opportunities in the future.

W3380-25S012 Temporary Help Services- Food Services

Actions

Documents

Description

Additional Information

Source

Source Record ID

Source URL

Status

Is Public

Created

Last Updated

Contact Info Name

Contact Info Email

Regions Of Delivery

Organization Address Line

Organization Address City

Organization Address Province

Organization Address Postal Code

Organization Country

Procurement Method

Selection Criteria

Source System

Reference Number

Amendment Number

Tender Closing Date

Status En

Contracting Entity Name

Procurement Category

Limited Tendering Reason

Summary Updated At

Frequently Asked Questions

AI Summary

Explore More Opportunities