This opportunity has closed
The submission deadline was October 17, 2025. This page is kept for reference purposes.
E6TOR-25RM11 Meat Poultry and Fish Products
AI Summary
Summary of Opportunity: E6TOR-25RM11 Meat Poultry and Fish Products
Purpose:
The primary purpose of this opportunity is to acquire geographically zone-based Regional Master Standing Offers (RMSOs) for the supply and delivery of Meat, Poultry, and Fish Products on an “as-and-when requested” basis for various Federal Government Departments. The program is designed to ensure that these products are readily available across specific regions in Ontario, promoting localized sourcing and operational efficiency.Buyer Information:
The opportunity is issued by Public Works and Government Services Canada (PWGSC) on behalf of the Federal Government. The point of contact for inquiries is:
Halima Saghir Ba Mohammed
Email: [email protected]Important Dates:
- Posted Date: September 24, 2025
- Due Date: October 17, 2025 (14:00 hours)
- Note: Late submissions will not be accepted.
Key Requirements:
- The opportunity involves two Streams for submission:
- Stream 1: General Stream, open to Canadian suppliers and suppliers of Applicable Trading Partners.
- Stream 2: PSIB Set Aside Stream, reserved for qualified Indigenous Businesses.
- The Ontario Region has been divided into six zones:
- Southern Ontario
- Central Ontario
- North Western Ontario
- North Eastern Ontario
- National Capital Region
- Eastern Ontario
- Offerors can submit pricing for as many or as few line items as they choose within each zone they wish to offer for.
- A maximum of three Standing Offers may be awarded per stream per zone.
- The opportunity involves two Streams for submission:
This information allows potential suppliers to assess their eligibility and strategize how to approach their submissions effectively. It is crucial for businesses to ensure timely submission of offers and to be aware of the organizational requirements to maximize their chances of securing a contract.
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Please note that late submissions will not be considered or accepted. Public Works and Government Services Canada (PWGSC), on behalf of the Federal Government Departments is seeking offers to provide geographically zone based Regional Master Standing Offers (RMSO) for the supply and delivery of Meat, Poultry and Fish Products on an “as-and when requested” basis. The Ontario Region has been divided into (6) six zones: Southern Ontario (1), Central Ontario (2), North Western Ontario (3), North Eastern Ontario (4), National Capital Region (5), and Eastern Ontario (6). The RFSO includes two Streams: Stream 1 – General Stream: open only to Canadian suppliers and to Suppliers of an Applicable Trading Partner. Stream 2 - PSIB Set aside Stream: open only to qualified Indigenous Businesses. The RMSO may result in the issuance of up to three (3) Standing Offers for each stream per zone. The Offeror may submit pricing for as many or as few line items as they choose, for each zone in which they are submitting an offer.
Additional Information
Source
canadabuys
Status
closed
Procurement Method
Competitive - Open bidding
Procurement Category
Goods
Selection Criteria
Lowest Price
Regions of Delivery
National Capital Region (NCR) *Ontario (except NCR)
Reference Number
WS5357879098-Doc5359630588
Amendment Number
000
Contracting Entity
Department of Public Works and Government Services (PSPC)
Contact Name
Saghir Ba Mohammed, Halima (SPAC/PSPC)
Contact Email
Organization City
Gatineau
Organization Province / State
Quebec
Organization Country
Canada
Last Updated
July 29, 2026
Frequently Asked Questions
When is the proposal submission deadline?
The proposal submission deadline is October 17, 2025 (Overdue).
Note: This opportunity has already closed. See similar active opportunities above.
What NAICS codes apply to this opportunity?
The applicable NAICS codes are:
Where can I submit a proposal or get solicitation documents?
You can access the full solicitation documents and submit your proposal at the official source:
Visit Official SourceAdditional Details
NAICS Codes
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