Question 1

What is "Dining Facility Services - Mess Attendants & Contingency Cooks"?

Accepted Answer

**PROCUREMENT OVERVIEW:**  
The U.S. Air Forces in Europe is seeking to procure Dining Facility Services, specifically Mess Attendants and Contingency Cooks. The core objective of this procurement is to ensure the provision of quality dining services to military personnel and their families, enhancing the overall dining experience and operational readiness. The scope includes staffing for mess attendant services and contingency cooking, which may involve preparing meals under varying conditions, including emergencies or high-demand situations.

**ISSUING ORGANIZATION:**  
The opportunity is issued by the Department of Defense, specifically the U.S. Air Forces in Europe, located at FA5587 48 CONS, AE, USA. The primary contact for this RFP is Roman Pavlovich, who can be reached via email at roman.pavlovich@us.af.mil.

**KEY DATES:**  
- Posted Date: March 10, 2026  
- Proposal Due Date: April 10, 2026  
- Anticipated Award Date: Not specified  
- Performance Period: Not specified

**CONTRACT DETAILS:**  
The contract type is not explicitly stated in the provided information. There is no mention of an estimated contract value or budget range, nor are there any option years indicated.

**MANDATORY REQUIREMENTS:**  
Bidders must meet the following mandatory requirements to be considered eligible:  
- **Certifications and Registrations:** Registration in SAM.gov is required.  
- **Security Clearances:** No specific security clearance requirements are mentioned.  
- **Set-aside Restrictions:** No specific set-aside restrictions are noted.  
- **Geographic Restrictions:** Services must be performed in AE, USA.  
- **Experience Requirements:** No minimum years of experience or past performance requirements are specified.  
- **Bonding or Insurance Requirements:** No bonding or insurance requirements are mentioned.

**TECHNICAL CAPABILITIES:**  
While specific technical skills are not detailed, bidders should possess expertise in food service management, meal preparation, and possibly emergency response cooking techniques. Familiarity with military dining standards may be beneficial.

**DELIVERABLES AND PERFORMANCE STANDARDS:**  
The RFP does not specify key deliverables, milestones, or performance metrics. However, bidders should anticipate requirements related to meal quality, service efficiency, and adherence to safety and health regulations.

**EVALUATION CRITERIA:**  
The evaluation criteria for proposals have not been explicitly outlined. Bidders should prepare to demonstrate their technical approach, past performance, and pricing strategy, though the weighting of these factors is not specified.

**PREFERRED QUALIFICATIONS:**  
While not mandatory, bidders with experience in military or large-scale food service operations may have a competitive advantage. Preferred qualifications may include relevant certifications in food safety and service management, as well as demonstrated success in similar contracts.

This summary provides a comprehensive overview of the opportunity for potential bidders, highlighting essential criteria to assess their fit for the Dining Facility Services contract.

Question 2

When is the proposal submission deadline?

Accepted Answer

The proposal submission deadline is April 10, 2026 (7 days left).

Question 3

What NAICS codes apply to this opportunity?

Accepted Answer

The applicable NAICS codes are: 722310.

Question 4

Are there any set-aside requirements?

Accepted Answer

Yes, this opportunity includes the following set-asides: NONE.

Question 5

Where can I submit a proposal or get solicitation documents?

Accepted Answer

You can access the full solicitation documents and submit your proposal at: https://sam.gov/workspace/contract/opp/6b27a380e4204aaea2a29570a94ff786/view

Dining Facility Services - Mess Attendants & Contingency Cooks

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