Question 1

What is "Catering Meal Delivery FTIG 26-31 MARCH"?

Accepted Answer

**Opportunity Summary: Catering Meal Delivery (FTIG 26-31 March)**

**Issuing Organization:**  
Department of Defense, Department of the Army, National Guard Bureau  
Joint Force Headquarters, United States Property and Fiscal Office (USPFO) New York  
Procurement Division  
W7NR USPFO Activity New York ARNG  
**Location:** Albany, New York, USA

**Project Description:**  
The opportunity involves the procurement of catering meal delivery services for the New York Army National Guard during the FTIG (Field Training Integration Group) event scheduled from March 26 to March 31, 2026.

**Key Dates:**  
- **Posted Date:** February 10, 2026  
- **Due Date:** February 18, 2026  
- **Performance Period:** March 26, 2026 - March 31, 2026

**Contract Type:**  
The contract type has not been specified in the provided details.

**Estimated Value:**  
Not mentioned.

**Mandatory Requirements:**  
1. **Certifications/Registrations:** Vendors must be registered in the System for Award Management (SAM) and possess all required local, state, and federal food service licenses.

**Preferred Qualifications:**  
1. Experience in providing catering services for military or government events.  
2. Ability to accommodate dietary restrictions and provide a variety of meal options.  
3. Previous successful contracts with military organizations will be viewed favorably.  
4. Capability in managing large-scale catering logistics effectively.

**Geographic Restrictions:**  
Service providers should be located proximity to Albany, New York, to ensure timely delivery and availability during the event.

**Key Technical Capabilities Needed:**  
- Expertise in large-scale meal preparation and delivery.  
- Knowledge of military protocols for food service and delivery.  
- Flexibility to adapt to changing requirements during the event.

**Deliverables and Performance Standards:**  
Vendors are expected to deliver meals that meet nutritional guidelines set by the military, ensuring all food is prepared, transported, and served in compliance with applicable food safety regulations.

**Evaluation Criteria:**  
Submissions will be evaluated based on experience, proposed menu options, adherence to dietary guidelines, cost, and ability to meet logistical demands. Proposals must demonstrate understanding and capability to deliver in a military context.

**Contact Information:**  
For inquiries regarding this opportunity, please contact:  
**Meghan Sheridan**  
Email: meghan.a.sheridan.civ@army.mil

**Conclusion:**  
This catering opportunity offers a unique chance for qualified vendors experienced in military service provisions to engage the New York Army National Guard, focusing on high-quality meal delivery during an important training period.

Question 2

When is the proposal submission deadline?

Accepted Answer

The proposal submission deadline is February 18, 2026 (1 day left).

Question 3

What NAICS codes apply to this opportunity?

Accepted Answer

The applicable NAICS codes are: 722320.

Question 4

Are there any set-aside requirements?

Accepted Answer

Yes, this opportunity includes the following set-asides: SBA.

Question 5

Where can I submit a proposal or get solicitation documents?

Accepted Answer

You can access the full solicitation documents and submit your proposal at: https://sam.gov/workspace/contract/opp/aa129a52c4df4fc1821ab7fee70e0020/view

Catering Meal Delivery FTIG 26-31 MARCH

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