Question 1

What is "Kitchen Equipment"?

Accepted Answer

**Opportunity Summary: Kitchen Equipment**

**Title:** Kitchen Equipment

**Issuing Organization:** Interior Department of the Bureau of Indian Affairs, Indian Education Acquisition Office  
**Location:** NM, USA

**Description:** This opportunity involves the procurement of kitchen equipment for use in Indian educational institutions. The specific items, quantities, and specifications can be found in the detailed notice at the provided link.

**Contact Information:**  
Leah Azure  
Email: leahr.azure@bie.edu

**Important Dates:**  
- **Posted Date:** February 13, 2026  
- **Due Date:** February 20, 2026

**Contract Type:** Not explicitly stated in the source document.  
**Estimated Value:** Not mentioned.

**Required Certifications/Registrations:**  
- Vendors must be registered in the System for Award Management (SAM).

**Mandatory Qualifications:**  
- Must have experience in providing kitchen equipment to educational institutions or similar organizations.
  
**Preferred Qualifications:**  
- Previous contracts with government entities or similar markets that demonstrate reliability and capabilities in timely delivery and service.

**Set-Aside Requirements:**  
- Not specified in the source document.

**Geographic Restrictions:**  
- Opportunity is primarily targeted for institutions within New Mexico, USA.

**Key Technical Capabilities Needed:**  
- Ability to provide a range of kitchen equipment suitable for educational settings, adhering to safety and health standards in food service.

**Specific Technologies/Methodologies Required:**  
- Equipment should meet industry standards for durability and efficiency suitable for institutional use.

**Deliverables and Performance Standards:**  
- Successful bidders are expected to deliver all items within the specified timelines and meet any outlined quality standards.

**Evaluation Criteria:**  
- Proposals will be evaluated based on the ability to meet delivery timelines, compliance with specifications, pricing, and relevant past performance or experience.

**Proposal Evaluation Process:**  
- Evaluation will focus on demonstrated understanding of the project scope, competitive pricing, and the capacity to fulfill contract requirements as specified in submitted proposals.

This summary is intended to facilitate company matching to this opportunity by highlighting critical requirements and relevant details for potential bidders.

Question 2

When is the proposal submission deadline?

Accepted Answer

The proposal submission deadline is February 20, 2026 (3 days left).

Question 3

What NAICS codes apply to this opportunity?

Accepted Answer

The applicable NAICS codes are: 333310.

Question 4

Are there any set-aside requirements?

Accepted Answer

Yes, this opportunity includes the following set-asides: ISBEE.

Question 5

Where can I submit a proposal or get solicitation documents?

Accepted Answer

You can access the full solicitation documents and submit your proposal at: https://sam.gov/workspace/contract/opp/84519aa8e68840d9ac91e68207daeabf/view

Kitchen Equipment

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